The little project I run with my friend Chris is humming along. We held another event last month (pics here) and we’ve been getting a little press. Lately, we’ve been asking ourselves how it can develop. We have a half-articulated vision – occasional food events backed by a more traditional presence, perhaps some consultancy for fledgling food and boutique enterprises, maybe some film. Doing the stuff we love to do everyday instead of occasionally. We’ll see.